Hello, it's been a while...
A house update will follow, but for now, while this is fresh in my mind, I must get it down - my pseudo-naan bread recipe.
1 1/2 cups plain flour
1 1/2 cups strong white (bread) flour
1 tsp easy-blend yeast
1 tsp muscovado sugar
1 tsp kalonji (black onion seed)
a generous pinch of salt
2 fl oz cold water
4 fl oz boiling water
6 fl oz plain yoghurt
Pre-heat oven to its highest setting with a pizza stone in it (or a sturdy baking sheet.)
Mix dry ingredients in a large bowl, and wet ingredients in a jug, then mix the two together.
Knead well until the dough is elastic & not too sticky, cover with a cloth & leave in a warm place to rise while you make your curry. I'm not especially fussy about how long this stage lasts - if I'm organised enough to start the dough a couple of hours in advance, that's great, but as little as half an hour seems to work ok, too.
When ready to cook, split the dough into 4-6 pieces and roll, pull & stretch into flat ovals. Dust with a little flour if they're sticky, then slap straight onto the stone or baking tray. Bake for about 10 minutes - they'll look puffy & golden & browned in patches when they're ready. Wrap in a clean cloth to keep warm at the table!
Curry recipe to follow...